4 Servings: 20 Minutes
Ingredients
1 tbsp Extra Virgin Olive Oil 1/2 Yellow Onion (chopped) 300 grams Okra(sliced) 2 Tomato (large, chopped) 1/4 tsp Sea Salt
Directions
1 Heat oil in a pot over medium heat. Cook onion until tender and translucent.
2 Add okra and tomatoes. Cook for about 15 minutes until softened. Season with
salt and mix well.
3 Transfer to a bowl and serve. Enjoy!
Notes
More Protein: Add lentils, chickpeas, or quinoa.
Serve it With: Bread, flatbread, brown rice cakes, crackers, rice or quinoa.Extra Toppings: Garnish with yogurt, parsley, cilantro, olives, fruit jam or jelly.Storage: Refrigerate in an airtight container up to 3 to 5 days. Freeze if longe
